November 1st is Dia de los Muertos and what better way to celebrate with a little Pan de Muerto, Bread of the Dead. A nice lady named Mely Martinez from the Mexico in my Kitchen has given us a simple recipe for Pan de Muerto, a key ingredient to any Day of the Dead altar.
Pan de Muerto
500grams4 cups All Purpose flour
100grams sugar1/2 cup
80grams butterat room temperature + 30 grs. to brush the bread after baking.
80grams unsalted margarineroom temperature plus more for bowl and pans.
This is a special Halloween edition of Wicked Art Wednesdays, honoring the incredible mind-blowing classic monster art of three legendary world-renowned artists and creators. These gentlemen are the genius masters of art, who inspire all others to follow in their footsteps.