Sinister Saturdays – Vampire Chocolate Mousse Parfait

Vampires. Creatures of the night. Tortured souls doomed to walk the earth for eternity. No other archetype in horror has captured our fantasy like the powerful vampire, with that insatiable hunger that drives the frenzied brain in search of prey. From the dark corners of alleys, all the way to highest chambers of royal castles, bloodlust is their curse, and to that, I say… too bad, so sad, more chocolate for us!

The mighty hunter, the Vintage Kitchen Chef has created a decadent dessert worthy of eternal worship, Vampire Chocolate Mousse Parfaits.

Vampire-Chcoclate.jmousse1
Photos ©The Vintage Kitchen

Ingredients:

For The Mousse:
  • 4 oz Chocolate Baking Bar, White Chocolate; broken into pieces (or any high quality white baking chocolate)
  • 4 oz. Chocolate Baking Bar, Semi-Sweet Chocolate; broken into pieces (or any high quality semi-sweet baking chocolate)
  • 1 1/3 cup heavy cream
  • 2 eggs, separated
  • Black food coloring
  • Wilton rose icing decorations; optional
For The Edible Blood:
  • 1/2 cup light corn syrup
  • 1 Tablespoon cornstarch
  • 1-2 Tablespoons chocolate syrup
  • 1 tsp. cocoa
  • Red food coloring

For full recipe and instructions, please go here:
https://www.thevintagekitchenchef.com/vampire-chocolate-mousse-parfaits/

 

Like a stake through the heart, this recipe might be the death of you. But, that’s okay, because you’ll have a smile on your face when you go.

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