Recipe of the Month – September 2020: Deviled Raven Eggs

As summer winds down, September ushers in the return of Autumn, bringing with it. fall foliage, crisp apples, plump pumpkins, and gothic spookiness. No author better represents gothic spookiness better than Edgar Allan Poe. Perhaps, that’s why Alison over at Alison’s Wonderland Recipes created this delicious recipe Deviled Raven Eggs in honor of the master of macabre. Healthier than regular deviled egg options, this unique, gothic-style appetizer is perfect for the Halloween season.

© Alison's Wonderland Recipes

Ingredients:

  • 6 eggs
  • 1 heaping cup of beets, peeled and chopped into 1-inch cubes
  • 2 1/2 tbsp olive oil, separated
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 garlic powder, optional
  • black food coloring

For the full recipe and cooking instructions, please go here:
http://wonderlandrecipes.com/2016/10/06/deviled-raven-eggs/

Be sure to check out Alison’s other amazing recipes inspired by classic literature.

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