Category: dead

Special Valentine’s Day Poem – Saying Goodbye is Always Hard

Saying goodbye is always hard.
I don’t like the feel of it.
The soft caress of a lover’s embrace by a warm body next to mine.
Now, hard muscles turned to stone.

Saying goodbye is always hard.
I don’t like the sound of it.
A harmonious melody of a chorus of angels floating in the air.
Now, a cacophony of gnawing little teeth.

Saying goodbye is always hard.
I don’t like the smell of it.
Odors become memories burned in the mind, like the cologne I bought last Christmas.
Now, the metallic sickly sweet stench of blood.

Saying goodbye is always hard.
I don’t like the taste of it.
The taste of red wine with wild cherries, warm peaches and a hint of passionfruit.
Now, the cold, succulent, saltiness of raw meat.

Saying goodbye is always hard.
I don’t like the sight of it.
Pink cheeks flush a deeper red when crystal blue eyes catch mine.
Now, a blackened mass of exposed bone and rotting flesh.

Saying goodbye is always hard.
I don’t like the finality of it.
I should see, hear, smell, feel, and taste my love, whenever I want.
No. I’ll never say goodbye.

Best Horror Reboots/Remakes

January is almost over and few of us have kept our resolutions. Don’t worry, the year is still new and second chances can happen anytime. So, in keeping with that theme, here’s my picks for the best horror reboots/remakes.

Typically, I’m a big fan of the phrase “If it ain’t broke, don’t fix it”.  However, with the superior technological advances in both filmmaking and special effects, some reboots or remakes are pretty darn good, a few even surpass their predecessors. Let me know what you think.

 

10. Fright Night (1985/2011)

Yes, the characters aren’t half as charismatic as the original cast, but the acting talents of Colin Farrell, Anton Yelchin, Toni Collette and David Tennant are what keep Fright Night from being a bad remake. While the story itself hasn’t changed much, the remake loses most of its humor, in favor of a more sardonic style, making the film more of a thriller.

Biggest Changes: Setting location moves from main town, USA to a glitzy suburb of Las Vegas. No more camp, just blood-thirsty vampires.

frightnight

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Monthly Haiku Corner

orange hues of autumn
gone in the misty morning
winter came too soon

Recipe Corner – October 2018

November 1st is Dia de los Muertos and what better way to celebrate with a little Pan de Muerto, Bread of the Dead.  A nice lady named Mely Martinez from the Mexico in my Kitchen has given us a simple  recipe for Pan de Muerto, a key ingredient to any Day of the Dead altar.

Pan de Muerto

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Photo by Mexico in My Kitchen
Ingredients
  • 500 grams 4 cups All Purpose flour
  • 2 Tablespoons active-dry yeast
  • 100 grams sugar 1/2 cup
  • 1 teaspoon salt
  • 80 grams butter at room temperature + 30 grs. to brush the bread after baking.
  • 80 grams unsalted margarine room temperature plus more for bowl and pans.
  • 4 large eggs room temperature
  • Orange crest from 2 oranges
  • 60 ml. warm water about 110 degrees
  • 1 teaspoon orange blossom water or orange essence
  • 1 large egg lightly beaten to brush the bread
  • Sugar to decorate the bread at the end.

You can find the full recipe and baking instructions at the Mexico in my Kitchen blog:
https://www.mexicoinmykitchen.com/pan-de-muerto-mexican-bread-of-dead/

pan-de-muerto-day-of-the-dead-bread-recipe-1
Photo by Mexico in My Kitchen