Summer is around the corner and with it brings both bright sunny days and prehistoric predators, vacationing topside from beyond the murky depths of dark waters. Summoned by the great ones, these ominous creatures answer the call to recruit new members into their cult of doom.
Do not fear the unknown. The disciples over at Eat the Dead have uncovered ancient texts from the fabled Necro Nom-Nom-Nomicon, that teach us seafaring spells, rumored to repel tentacled beasts from the oceanic netherworld, like this one, for Key Slime Pie.
Dead. I’m mostly dead inside, besides a few Frankensteinian moments, brought on either by self-preservation or energy drinks, I’m not sure yet. Point is, the Covid-19 pandemic has made blogging kinda tough lately. When I realized I missed the deadline to post Recipe of the Month on its scheduled day, I knew I needed to post pronto, with a fitting tribute. So, where do you put dead things? In a graveyard, of course! Just so happens, I really love the idea of being buried inside Half Baked Harvest‘s Deathly Chocolate Graveyard Cakes. Everyone is dying for a good chocolate recipe these days. and this is the one.
Now, if you excuse me, I need to go rewrite my will, again.
1box chocolate cake mix
1/2cupKahlua OR caramel sauce OR sweetened condensed milk*
2ozboxes instant chocolate mousse mix3 to 4 each
6full-size Snickers barscrushed
6inPirouette Rolled Wafers or pretzel rods,broken in half
This month’s recipe is dedicated to the people practicing physical-distancing during the great Coronavirus crisis of 2020. Panic buying due to the government’s request for multi-week self-quarantine has rendered the store shelves nearly empty, with eggs being one of the hardest items to find. So, when I came across the recipe over at Mommy’s Home Cooking for Easy Eggless Halloween Cookies I knew I had to share it.
Today we celebrate Women in Horror, with a tribute to a legendary queen of horror, Sigourney Weaver, star of enduring Alien franchise.
In Ridley Scott’s 1979 sci-fi horror masterpiece Alien, Sigourney relished the chance to bring a smart, no-nonsense, powerful leader to movie audiences during a time when women yearned to see a strong female presence on the big screen. Lt. Ellen Ripley proved to be way more than just the final girl, and in the 1986 sequel Aliens, Sigourney continued to portray Ripley, this time as a badass survivor and the voice of reason in this crazy new world. In her final action-packed showdown with the queen mother of all Xenomorphs, Ripley emerged as one of the greatest female kickass heroes on film, period.
January dragged by like a zombie with no legs. While not quite on par with the disastrous January 2016, when we lost our beloved David Bowie and Alan Rickman, this month was a cacophony of leftover holiday vibes, hopeful optimism, failed resolutions, global despair, and finally, the tragedy of losing another global icon, former L.A. Lakers Kobe Bryant.
I’m not ready to give up on 2020 and you shouldn’t be either! Despite all the pink, February is a perfectly good month for Halloween fans to hijack, and what better way to usher in the month of unrequited love than with the Superbowl! Somebody is gonna go home in tears. Between losing to the Vegas odds and those tearjerker Budweisser commercials, you’re gonna need some comfort food, and no decent Superbowl party would be caught dead without a good taco dip to catch our tears. So, when I found this recipe over at The Tipsy Housewife for a festive Halloween Taco dip, I knew the lunar new year has not forsaken us.
Bookmark this one, my creepy friends, you’re gonna use it again in October.
A day late and a dollar short, that’s what’s going on my tombstone. Apparently, I was naughty this year, so Krampus brought me a nasty cold for Christmas. Not sick enough to die, luckily, but sick enough to miss my blog post-deadline. Mea culpa. It’s been a rotten week.
Since November’s Friday falls on the day after Thanksgiving, I’m breaking my own rule and posting a recipe this week.
Let’s be honest, next to green bean casserole, cranberry sauce is the least desirable dish on the holiday table. I suspect that’s because it’s so plain. Well, I found a recipe that might spruce up the trimmings, thanks to the good people over at Gimme Some Oven and their recipe for Cranberry Crisp.
CRANBERRY FILLING INGREDIENTS:
24 ounces (about 6 cups) fresh cranberries
2/3 cup packed brown sugar
1/2 cup freshly-squeezed orange juice
1 teaspoon vanilla extract
zest of one orange
CRISPY OATMEAL TOPPING INGREDIENTS:
1 cup old-fashioned oats
1/2 cup chopped nuts (pecans, walnuts, almonds, pistachios…you pick!)
Pumpkins are the most important element of the Halloween season. It is the symbol of Halloween itself. Pumpkin desserts have been getting a bad rap lately because of pricey, syrupy pumpkin spice drinks served at the coffee place that shall not be named, but pumpkins themselves are quite healthy, being high in potassium, vitamin C, fiber and antioxidants. So, remember to look up some creative ways to use leftover parts of your carved pumpkin this weekend.
Halloween parties are a tradition dating back to ancient times, when the Samhain festival kicked off to celebrate the end of the harvest season. In the early days of America, that was the only way to celebrate Halloween.
Vampires. Creatures of the night. Tortured souls doomed to walk the earth for eternity. No other archetype in horror has captured our fantasy like the powerful vampire, with that insatiable hunger that drives the frenzied brain in search of prey. From the dark corners of alleys, all the way to highest chambers of royal castles, bloodlust is their curse, and to that, I say… too bad, so sad, more chocolate for us!