Friday Fright Nightcaps: The Haunted Grey Lady

The last weekend of October is always bittersweet. We’ve been counting down since September (some of us since July) and now, with Halloween less than a day away, there’s a sense of melancholy. I’ve been trying to find a cocktail that express both my jubiliation of the holiday’s arrival and my sadness over the Halloween season coming to end. Somehow, I ended up creating my own variation of the chocolate martini.

Behold, The Haunted Grey Lady, an original drink recipe featuring Kraken Black Roast Coffee Rum.

The Haunted Grey Lady by Halloween Kristy

INGREDIENTS:

2 oz. Bailey’s Irish Cream Liqueur
1 oz. Godiva Chocolate Liqueur
.05 oz. Kraken Black Roast Coffee Rum
.05 oz. Vodka

Optional Garnish:
Chocolate Syrup
White Chocolate Shavings
Whipped Cream

The Haunted Grey Lady with White Chocolate Shavings

You make this drink as strong as you like it. If you want more kick, add 1 oz. of Vodka. If you want more chocolate, add 1 oz. chocolate liqueur or add more chocolate syrup inside the glass. You can even garnish with whipped cream, if that’s your thing.

The Haunted Grey Lady with Whipped Cream

The Kraken is what gives the drink it’s grey look. You can substitute ingredients with other brands of the liqueurs. I’m sure that’ll work just fine, but I wonder about the color. Please post your pics in Comments section or hit me up on Instagram or Twitter using @HalloweenHaiku9

The Haunted Grey Lady with White Chocolate

HAPPY HALLOWEEN!

Fright Fright Nightcaps: Vampire’s Kiss Shots

Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.

@BaileysIrishCream

INGREDIENTS:

.05-1 oz Vodka
1 oz Irish Cream
Raspberries
Chocolate syrup to garnish the glass
1 tsp Sugar

Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.

Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.