Now, I’m not much into religion, but I’m convinced somebody opened a portal to hell and let all the demons out this year. I’ve had a helluva week and I’m sure you have too. Let’s have magaritas!
Since it’s Halloween season, I wanted an orange margarita, so I put together my own version of the Spicy Mango Margarita. How much bite to add to it depends on you. Do you like it hot and spicy? Or are you more of an angelic type?
1/2 Ripe Mango (Skin removed, pitted, cut into cubes) 3 ounces Pineapple Juice 1 ounce Lime Juice 3 ounces Triple Sec 3 ounces Tequila 1 tablespoon Grenadine
Rim: 3/4 teaspoon Chili Powder (or Cayenne) 1 1/2 teaspoon Course Salt or Sea Salt
Garnish: Lime Wedge
I tried a little harder to make the presentation more professional. How did I do? 🙂 Hit me up in the comments section below or find me @HalloweenHaiku9 on Instagram or Twitter
Earlier this week, I went out Halloween shopping, looking for a few items needed to complete my decorations. Unfortunately, Halloween has already been replaced in the stores by Christmas! What crap is this. Wait your turn, Christmas!
Now, I’m no hater. I’m just pissy and sad the Halloween season is half over. I suppose it’s only fair, I mean, Christmas-loving folks are just trying to get happy like us Halloween fans were trying to do back in July. So, in the spirit of community, I’m willing to compromise, with the help, and permission, from the The Necro-Nom-Nom-Nomicon, I’m by sharing a fangtastic recipe that brings both Christmas and Halloween together with Krampus Approved Christmas Coal. Krampus might not be the sweetest creature stirring but this black-as-night dessert is sinfully spookilicious!
If Christmas insists on encroaching on Halloween’s turf during October, well, then, we’re just gonna have to make the holidays all dreary and fright. How do you feel about it? Let me know in the comments or tag me on social media @HalloweenHaiku9
Have yourself a scary little Christmas and a Happy Halloween!
Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.
.05-1 oz Vodka 1 oz Irish Cream Raspberries Chocolate syrup to garnish the glass 1 tsp Sugar
Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.
Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.
October is exactly one week away and Halloween Haiku celebrates all 31 days of the month!
This year, it’s all about Halloween at home. Don’t get down about Coronavirus trying to ruin Halloween, get creative!
Be sure to check in every day for cool, fun and inspirational Halloween artwork, poems, stories, and prizes. Prizes? That’s right, in additon to our annual Halloween Haiku Challenge, we’re going to be giving away some treats this October. Stay tuned for details!
31 Days of Halloween Schedule
Mondays are always dedicated to Haiku, but every Monday in October we go dark. Grab your crucifix, kids, cuz it’s about to get scary up in here, like super scary, satanic scary, Teletubbies scary.
Will you be tricked or treated every Tuesday in October? Only you can decide.
Wicked Art Wednesdays
Every Wednesday, I’ll showcase original Halloween art from the most talented artists from around the world, including works from two widely-known professional artists and two amateur or inspiring artists.
Every Thursday, let’s travel back to the golden age of 80s cinema horror and explore the totally tubular world of neon spandex and blood-splatter.
Friday Fright Nightcaps
Why do ghost haunt bars? Because they love free boos! Don’t worry if you can’t paint the town dead this October because every Friday night, I’ll share some freaky Halloween cocktails that will set your cauldron on fire!
Every Saturday, I’ll share some mouth-watering recipes to die for, and just like last year, I’ll be rotating between savory and sweet, all guaranteed to have you screaming for more!
This year, I’ll be sharing artwork from talented artists from around the globe, all in tribute to the master of macabre, Edgar Allan Poe.
Last Monday was National S’mores Day, which I missed because I was wallowing over some bad news. S’mores are the perfect camping treat, summer dessert, or comfort food. They say if you ask, the universe will provide, so, imagine how happy I was when I came across Tidymom’s recipe for Chocolate Covered Halloween S’mores on a Stick. Yes, universe, I agree, chocolate dipped Halloween s’mores is a fast, easy and cheap way to soothe our inner child’s tears.
S’mores are a pandemic requirement.
Marshmallows (Jet Puffed Stacker Mallows work best)
One minute I was shuffling around my living room, worried about the current state of the world…
I suppose I could pour my heart and soul out, in another boring, feeble attempt to explain how summer depression disorder works, or, I could blame it on aliens. Lucky for you, I was totally kidnapped by aliens!
Today, in honor of National Pizza Party Day, which no one is celebrating due to the pandemic, my sources tell me that the daiquiri is the perfect companion for heavy pizzas, such as pepperoni, or sausage, or pepperoni and sausage…something about all that cheese and red sauce pairing well with the rum and tart.
So, fire up that old stone oven because I found a fangalicious recipe for a Halloween Daiquiri from the good folks over at Vinepair that won’t wait til Fall.
Dead. I’m mostly dead inside, besides a few Frankensteinian moments, brought on either by self-preservation or energy drinks, I’m not sure yet. Point is, the Covid-19 pandemic has made blogging kinda tough lately. When I realized I missed the deadline to post Recipe of the Month on its scheduled day, I knew I needed to post pronto, with a fitting tribute. So, where do you put dead things? In a graveyard, of course! Just so happens, I really love the idea of being buried inside Half Baked Harvest‘s Deathly Chocolate Graveyard Cakes. Everyone is dying for a good chocolate recipe these days. and this is the one.
Now, if you excuse me, I need to go rewrite my will, again.
1box chocolate cake mix
1/2cupKahlua OR caramel sauce OR sweetened condensed milk*
2ozboxes instant chocolate mousse mix3 to 4 each
6full-size Snickers barscrushed
6inPirouette Rolled Wafers or pretzel rods,broken in half