Happy Thanksgiving!

I wish everyone a fun-filled day full of love, laughter, good food, great memories, friends, and family.

I’ve been laying low this month, preparing for Creepmas activities in December. I’m thankful for each and every visitor here, wherever they come from. Thanks so much for checking out my blog and sharing in the love for Halloween and haiku.

American Thanksgiving doesn’t feel the same due to Covid-19. Scaled back dinners and more introspective holidays are being held in lieu of big celebrations. I am cooking a big breakfast today instead of a traditional turkey dinner. No matter, the message is the same. Be thankful. Find something to be thankful for. Many people, thousands of families across the world, are suffering today. Remember those in need. Be kind. Be generous. Be thankful.

Please stay safe and have a great day!

Recipe of the Month – November: Apple-Cider Mimosas

Freshen up the holidays with this recipe for Apple-Cider Mimosas.

INGREDIENTS:  

  •  3 oz Apple Cider (real or pressed cider, not sparkling or alcoholic)
  • 3 oz Prosecco or sparkling wine
  • 1/2 oz Vodka

Rim and Garnish (optional):

  • 1 tbsp Caramel topping
  • 2 tbsp Cinnamon sugar
  • Apple slices

Switch up the recipe by adding pressed or real pear cider in place of apple.

Happy Thanksgiving!

Happy Thanksgiving!

Today, I’d like to give thanks for all the Halloween fans and curious souls who have stopped by my little web blog to share in the love for Halloween. Be sure to check us out in December,  when we’ll celebrate the dark and spooky side of the holidays.