As summer winds down, September ushers in the return of Autumn, bringing with it. fall foliage, crisp apples, plump pumpkins, and gothic spookiness. No author better represents gothic spookiness better than Edgar Allan Poe. Perhaps, that’s why Alison over at Alison’s Wonderland Recipes created this delicious recipe Deviled Raven Eggs in honor of the master of macabre. Healthier than regular deviled egg options, this unique, gothic-style appetizer is perfect for the Halloween season.
1 heaping cup of beets, peeled and chopped into 1-inch cubes
Since November’s Friday falls on the day after Thanksgiving, I’m breaking my own rule and posting a recipe this week.
Let’s be honest, next to green bean casserole, cranberry sauce is the least desirable dish on the holiday table. I suspect that’s because it’s so plain. Well, I found a recipe that might spruce up the trimmings, thanks to the good people over at Gimme Some Oven and their recipe for Cranberry Crisp.
CRANBERRY FILLING INGREDIENTS:
24 ounces (about 6 cups) fresh cranberries
2/3 cup packed brown sugar
1/2 cup freshly-squeezed orange juice
1 teaspoon vanilla extract
zest of one orange
CRISPY OATMEAL TOPPING INGREDIENTS:
1 cup old-fashioned oats
1/2 cup chopped nuts (pecans, walnuts, almonds, pistachios…you pick!)