Recipe of the Month – September 2020: Deviled Raven Eggs

As summer winds down, September ushers in the return of Autumn, bringing with it. fall foliage, crisp apples, plump pumpkins, and gothic spookiness. No author better represents gothic spookiness better than Edgar Allan Poe. Perhaps, that’s why Alison over at Alison’s Wonderland Recipes created this delicious recipe Deviled Raven Eggs in honor of the master of macabre. Healthier than regular deviled egg options, this unique, gothic-style appetizer is perfect for the Halloween season.

© Alison's Wonderland Recipes

Ingredients:

  • 6 eggs
  • 1 heaping cup of beets, peeled and chopped into 1-inch cubes
  • 2 1/2 tbsp olive oil, separated
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 garlic powder, optional
  • black food coloring

For the full recipe and cooking instructions, please go here:
http://wonderlandrecipes.com/2016/10/06/deviled-raven-eggs/

Be sure to check out Alison’s other amazing recipes inspired by classic literature.

The Samhain Society Presents Halloween 2020

Check out this stunning new digital zine from the creative talents of The Samhain Society, designed by Jackie Cheuvront of Eclipse Afterglow Studios and edited by Miranda Enzor of Spooky Little Halloween, featuring a collection of artworks, DIY projects, recipes, short stories, and more!

I am so honored to be part of such a creative collaboration with the most talented group of artists, writers and creators in the Halloween community. Click on link below or the picture.

https://drive.google.com/file/d/1shrqnEmTVTzl4MRXSbnUM0eEfx2w7or0/view?fbclid=IwAR3lJskeZ6uI_OA1EviNOHyK3T3LUE1IGE-9rxZgECCr9TR1Xa1KZ0PDtCU

Recipe of Month – August

Last Monday was National S’mores Day, which I missed because I was wallowing over some bad news. S’mores are the perfect camping treat, summer dessert, or comfort food. They say if you ask, the universe will provide, so, imagine how happy I was when I came across Tidymom’s recipe for Chocolate Covered Halloween S’mores on a Stick. Yes, universe, I agree, chocolate dipped Halloween s’mores is a fast, easy and cheap way to soothe our inner child’s tears.
S’mores are a pandemic requirement.

smores_Halloween

Ingredients:

  • Marshmallows (Jet Puffed Stacker Mallows work best)
  • Chocolate Bars
  • Graham Crackers
  • Dipping Chocolate
  • popsicle sticks
  • sprinkles

 

For the full recipe instructions, please visit here:
https://tidymom.net/halloween-smores-on-a-stick/

smores-5

While I’m waiting for these to set, I’m going to search out what other tips Tidy Mom has to clean up my messy life.

 

Recipe of the Month – July

One minute I was shuffling around my living room, worried about the current state of the world…

I suppose I could pour my heart and soul out, in another boring, feeble attempt to explain how summer depression disorder works, or, I could blame it on aliens. Lucky for you, I was totally kidnapped by aliens!

I don’t remember a thing, except when I woke up, a strange voice in my head told me to make these amazing Toy Story Alien Popcorn Balls found over at TotallytheBomb.com and binge-watch 5 seasons of CW’s The Originals, so that’s what I did.👽

alien-popcorn-balls-1
Photo by TotallytheBomb.com

Ingredients:

  • ½ cup granulated sugar
  • 4 tbsp butter
  • ⅓ cup corn syrup
  • 1 cup unpopped popcorn (about 6 cups popped)
  • 1 tsp Neon Green GEL food coloring
  • 12 Candy Eyeballs

 

For the full recipe instructions, please visit here:
https://totallythebomb.com/ready-for-the-claw-toy-story-alien-popcorn-balls

alien-popcorn-balls-5
Photo by TotallytheBomb.com

 

 

Recipe of the Month – May

Summer is around the corner and with it brings both bright sunny days and prehistoric predators, vacationing topside from beyond the murky depths of dark waters. Summoned by the great ones, these ominous creatures answer the call to recruit new members into their cult of doom.

Do not fear the unknown. The disciples over at Eat the Dead have uncovered ancient texts from the fabled Necro Nom-Nom-Nomicon, that teach us seafaring spells, rumored to repel tentacled beasts from the oceanic netherworld, like this one, for Key Slime Pie.

key slime pie
Key Slime Pie photo by Eatthedead.com

INGREDIENTS:

  • 3 eggs, separated into yolks and whites
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup (about 3 medium limes) key lime juice
  • 2 tablespoons unflavored gelatin
  • 8 edible gelatin lime tentacles (learn tentacle making recipe here)
  • Green food coloring
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • Pie crust (I used a dark chocolate cookie crust)

For the full recipe and baking instructions, please visit here:
https://eatthedead.com/halloween-recipe-key-slime-pie/

Ph’nglui mglw’nafh Cthulhu R’lyeh wgah’nagl fhtagn

Recipe of the Month – April

Dead. I’m mostly dead inside, besides a few Frankensteinian moments, brought on either by self-preservation or energy drinks, I’m not sure yet. Point is, the Covid-19 pandemic has made blogging kinda tough lately.  When I realized I missed the deadline to post Recipe of the Month on its scheduled day, I knew I needed to post pronto, with a fitting tribute.  So, where do you put dead things? In a graveyard, of course!  Just so happens, I really love the idea of being buried inside Half Baked Harvest‘s Deathly Chocolate Graveyard Cakes.  Everyone is dying for a good chocolate recipe these days. and this is the one.
Now, if you excuse me, I need to go rewrite my will, again.

Deathly-Chocolate-Graveyard-Cakes…Witches-Beware-4
Deathly Chocolate Graveyard Cakes by halfbakedharvest

INGREDIENTS

  • 1 box chocolate cake mix
  • 1/2 cup Kahlua OR caramel sauce OR sweetened condensed milk*
  • 2 oz boxes instant chocolate mousse mix 3 to 4 each
  • 2 cups whipped cream
  • 6 full-size Snickers bars crushed

DECORATIONS

  • 6 in Pirouette Rolled Wafers or pretzel rods, broken in half
  • 1/2 cup caramel bits
  • 6 ounces dark chocolate melted
  • 1 pan of your favorite brownies|baked + cooled
  • 4 ounces white chocolate melted
  • 20 Oreo cookies creme filling removed
  • 6 Halloween Oreo Cookies top cookie removed
  • 6 Hershey’s Kisses

For the full recipe and baking instructions, please visit here: https://www.halfbakedharvest.com/deathly-chocolate-graveyard-cakes-witches-beware/

 

Deathly-Chocolate-Graveyard-Cakes…Witches-Beware-8
Photo by halfbakedharvest

Recipe of the Month – March

This month’s recipe is dedicated to the people practicing physical-distancing during the great Coronavirus crisis of 2020. Panic buying due to the government’s request for multi-week self-quarantine has rendered the store shelves nearly empty, with eggs being one of the hardest items to find.  So, when I came across the recipe over at  Mommy’s Home Cooking for Easy Eggless Halloween Cookies I knew I had to share it.

Easy-Eggless-Halloween-Cookies-6
Photo by MommysHomeCooking

Ingredients:

  • 1 ½ cup (210g) all-purpose flour
  • ½ teaspoon salt1 teaspoon pumpkin spice (optional)
  • 9 tablespoons (125g) unsalted butter, softened
  • ½ cup (88g) brown sugar
  • 1 teaspoon pure vanilla extract

 

Glaze:

  • 1 cup (140g) confectioners’ sugar
  • 2 tablespoons milk
  • pinch salt
  • Food Coloring

 

For the full recipe and baking instructions, please visit here: https://mommyshomecooking.com/easy-eggless-halloween-cookies/

Halloween themed cookie cutters can be found just about anywhere. You could always try Cookiecutters.com

Easy-Eggless-Halloween-Cookies-2
Photo by MommysHomeCooking

Recipe of the Month – February

Today we celebrate Women in Horror, with a tribute to a legendary queen of horror, Sigourney Weaver, star of enduring Alien franchise.

In Ridley Scott’s 1979 sci-fi horror masterpiece Alien, Sigourney relished the chance to bring a smart, no-nonsense, powerful leader to movie audiences during a time when women yearned to see a strong female presence on the big screen.  Lt. Ellen Ripley proved to be way more than just the final girl, and in the 1986 sequel Aliens, Sigourney continued to portray Ripley, this time as a badass survivor and the voice of reason in this crazy new world.  In her final action-packed showdown with the queen mother of all Xenomorphs, Ripley emerged as one of the greatest female kickass heroes on film, period.

So, in honor of Queen of Sci-fi and of Horror, I found a recipe for Date and Marizpan Alien Xenomorph Eggs over at Feast In Thyme.

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Date & Marzipan Alien Xenomorph Eggs by Feast in Thyme

Ingredients:

  • 24 large Medjool dates
  • 1 (7 ounces) tube marzipan almond candy dough
  • 1 cup dark chocolate fudge (see below, or your favorite recipe)
  • 1 cup semi-sweet chocolate chips
  • Decorating Supplies: green sprinkles, matcha powder, cocao powder (optional)

For the full recipe and cooking instructions, please visit here: https://feastinthyme.com/alien-xenomorph-eggs/

For some insight on Sigourney’s thoughts on playing Ripley, check out this video:

Recipe of the Month – December: Spiderweb Soup Halloween Recipe

A day late and a dollar short, that’s what’s going on my tombstone.  Apparently, I was naughty this year, so Krampus brought me a nasty cold for Christmas. Not sick enough to die, luckily, but sick enough to miss my blog post-deadline. Mea culpa. It’s been a rotten week.

The good news is being sick means you get to eat soup, cuz soup is great for colds. It’s also great for cold, rainy days. So, thanks to the folks over at the Gourmet Food Store for this perfectly simple and tasty recipe for Spiderweb Soup with Halloween shaped croutons: https://www.gourmetfoodstore.com/spiderweb-soup-halloween-recipe-15336

spiderweb-soup-halloween
Spiderweb Soup from Gourmet Food Store

Ingredients:

  • 6 medium tomatoes
  • 3 medium carrots
  • 1 ½ tbsp. Sugar
  • 2 tbsp. extra virgin olive oil
  • 4-½ cups vegetable broth
  • ¼ tsp. cinnamon
  • ½ tbsp. ginger powder
  • ¼ tsp. ground cloves
  • 8 slices white bread
  • 2 tbsp. Chopped fresh herbs (oregano, thyme, basil, and rosemary)
  • 2 tbsp. Olive oil
  • 16 peppercorns (pink if available)
  • 7 oz. crème fraiche
  • Special equipment: Halloween-themed cookie cutters, piping bag

tomatoes

For the full recipe and cooking instructions, please go here: https://www.gourmetfoodstore.com/spiderweb-soup-halloween-recipe-15336

If you still have leftover ham, this soup pairs fangtastically with a ham and cheese panini.

ham and cheese chef Akis Petretzikis
ham and cheese – chef Akis Petretzikis

 

Sinister Saturdays – Pumpkin Pie Crumb Bars

Happy National Pumpkin Day!

Pumpkins are the most important element of the Halloween season. It is the symbol of Halloween itself. Pumpkin desserts have been getting a bad rap lately because of pricey, syrupy pumpkin spice drinks served at the coffee place that shall not be named, but pumpkins themselves are quite healthy, being high in potassium, vitamin C, fiber and antioxidants. So, remember to look up some creative ways to use leftover parts of your carved pumpkin this weekend.

Cooking Classy knows the perfect way to end the Halloween season with this fangtastic recipe for Pumpkin Pie Crumb Bars.

pumpkin_pie_crumb_bars13.

Ingredients (12 servings)

  • 1 1/4 cups (176g) all-purpose flour
  • 1 1/4 cups (116g) quick oats (old fashioned works too)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (105g) granulated sugar
  • 1/2 cup (110g) packed light-brown sugar
  • 3/4 cup (170g) unsalted butter, melted
  • 1 tsp vanilla extract

Pumpkin Pie Filling

  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (55g) packed-light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1 1/4 cups (296g) canned pureed pumpkin
  • 1/3 cup (85ml) evaporated milk or half and half
  • Sweetened whipped cream and cinnamon , for serving (optional)

For the full recipe and baking instructions, please go here: https://www.cookingclassy.com/pumpkin-pie-crumb-bars/

 

Spice up your Thanksgiving by serving these crumb bars instead of boring ole pumpkin pie. Your family will thank you.