A day late and a dollar short, that’s what’s going on my tombstone. Apparently, I was naughty this year, so Krampus brought me a nasty cold for Christmas. Not sick enough to die, luckily, but sick enough to miss my blog post-deadline. Mea culpa. It’s been a rotten week.
Pumpkins are the most important element of the Halloween season. It is the symbol of Halloween itself. Pumpkin desserts have been getting a bad rap lately because of pricey, syrupy pumpkin spice drinks served at the coffee place that shall not be named, but pumpkins themselves are quite healthy, being high in potassium, vitamin C, fiber and antioxidants. So, remember to look up some creative ways to use leftover parts of your carved pumpkin this weekend.
Welcome food sinners, to the church of decadent delights! For the next four Saturdays, we’re going to sway your taste buds to the dark side of the kitchen. Have no fear, these recipes won’t kill you right away, I don’t think…maybe don’t eat them every day, just, once a year.
Our recipe for today is Halloween Inspired Toxic Mac n Cheese from Jacqueline over at The Seaside Baker via sofabfood. There are a couple of different toxic mac-n-cheese recipes out there, I chose this one for its kid-friendly simple bliss. It is Halloween after all, we need quick and easy dinners so we can get right to the festivities!
Pumpkins, pumpkins, pumpkins…you may have noticed pumpkins and Halloween merchandise slowly filling up the aisles of our favorite stores. Soon, my friends, soon!
While Fall doesn’t officially start until September 23, that doesn’t mean we can’t enjoy the plentiful, wondrous bounty of autumn today. The folks over at Acorns & Custard feel us, and I found a delicious Jack-o-Lantern Pumpkin Hand Pie recipe, to go along with our pumpkin spice lattes. Bring on the gourds!
It’s the last Friday in July. It’s hot. I don’t even want to think about turning on a stove.
Some people actually dread the early weeks in Fall because they live in states where the weather is hot and humid. Being from SoCal, I understand this. So, when I came across this Halloween Avocado Toast breakfast idea from Brit + Co., I immediately thought, a fun no-bake recipe that quadruples as a snack, breakfast, lunch or dinner? This is genius!
Summer is here, and with it, the desire to make quick and easy dinners that won’t cause heat stroke during the hot, sweltering weather. So, when I came across this Halloween snack idea from the Cupcake Diaries blog, I thought, this totally doubles as a great summer dinner idea!
Today is National Macaroons Day! Macaroons are the confusing cousin to the French Macaron, oddly pronounced the exact same way. However, these little cookies are dense and typically made of coconut, whereas, French macarons are meringue-based sandwich treats.
Both make great Halloween desserts, but since it is national macaroon day, I’m sharing a delightfully ghoulish recipe from MasterChef Season 6 contestant Hetal, of Milk &Cardamom, as contributed on the So Fab Food website.
Cinco de Mayo is coming up soon and I found the perfect recipe that works for both this festive occasion and Halloween at the same time! Two-fer! I present to you, Burrito Skulls!
Thanks to the good people over at Hungry Happenings, your dinner can be spicier than a summer day in the Arizona desert. Muy caliente! What makes is this recipe so fabulous is that the burrito filling is customizable to whatever you want! Don’t like onions? Don’t use them. Don’t like corn? Don’t use them. Black beans give you gas? Don’t use them. The trick is the homemade tortilla dough, which is a lot easier than it sounds.
2 ½cupsall-purpose flour
2 ½teaspoonbaking powder
½cuplard or shortening
1tablespoon vegetable oil
1cupshredded cheddar cheese
sour cream, guacamole, salsa
You can find the full recipe and baking instructions at Hungry Happenings:
Recipe Corner returns! Spring has sprung and everyone is eating healthy, getting ready for swimsuit season, but more importantly, our Halloween costumes! Cafe Mom has our backs with this amazingly healthy and delicious recipe for Eyeball Caprese Appetizer, which doubles as both a yummy appetizer or a nice spring salad.
Balls of fresh mozzarella cheese (ideally, mozzarella di bufala)