Haiku of the Week

ghostly mist
this house has many shadows
dearly departed

white ghost witch

Best of Irish Horror

For a country so rich in myths and folklore,  Ireland doesn’t produce many horror films. Let’s hope someone is carving out some funds from the $250 million that the Irish Film Board received last year to help usher in more scary movies from the Emerald Isle. Until then, here are five great Irish horror films to watch this month.

Citadel (2012)

citadel

 

“Take a look at yourself. Everything about you, says victim.”

A grieving new father joins forces with a grumpy priest to protect his baby from being taken by feral children.

Nothing will prepare for the barrage of emotions you’ll feel, watching a grieving young man struggling to care for his baby, fight the broken system, and deal with his post-traumatic stress disorder, all while fending off a group of freaky feral children from trying to kidnap his child. Suspenseful and unsettling, in the same vein as the French thriller Them, sadly, The Citadel misses the opportunity to truly be a frightening horror film, nonetheless, I still recommend it for the outstanding performances from Aneurin Barnard and James Cosmos.’

citadel2

Continue reading “Best of Irish Horror”

Recipe Corner – October 2018

November 1st is Dia de los Muertos and what better way to celebrate with a little Pan de Muerto, Bread of the Dead.  A nice lady named Mely Martinez from the Mexico in my Kitchen has given us a simple  recipe for Pan de Muerto, a key ingredient to any Day of the Dead altar.

Pan de Muerto

Pan-de-muerto-Day-of-the-dead-recipe-3
Photo by Mexico in My Kitchen
Ingredients
  • 500 grams 4 cups All Purpose flour
  • 2 Tablespoons active-dry yeast
  • 100 grams sugar 1/2 cup
  • 1 teaspoon salt
  • 80 grams butter at room temperature + 30 grs. to brush the bread after baking.
  • 80 grams unsalted margarine room temperature plus more for bowl and pans.
  • 4 large eggs room temperature
  • Orange crest from 2 oranges
  • 60 ml. warm water about 110 degrees
  • 1 teaspoon orange blossom water or orange essence
  • 1 large egg lightly beaten to brush the bread
  • Sugar to decorate the bread at the end.

You can find the full recipe and baking instructions at the Mexico in my Kitchen blog:
https://www.mexicoinmykitchen.com/pan-de-muerto-mexican-bread-of-dead/

pan-de-muerto-day-of-the-dead-bread-recipe-1
Photo by Mexico in My Kitchen